Chrysanthemum Crispy Biscuits-baby Food Snacks

Name: Chrysanthemum Crispy Biscuits-baby Food Snacks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 strains Chrysanthemum; 60g Low-gluten flour; 5g Sugar; 20g Cheese; a little Shimizu

by Baby baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The baby doesn't like the smell of Chrysanthemum chrysanthemum, so it is wasted to eat it directly, so I don't want the baby to be picky eaters, so I make biscuits of Chrysanthemum chrysanthemum. There is still a little smell of Chrysanthemum chrysanthemum, which is much lighter than eating it directly.

This biscuit is crunchy, and cheese is added, which can cover a little chrysanthemum flavor and can also provide calcium for the baby.

Suitable for babies who chew well, are over 1 year old, and are not allergic to the ingredients in this article

Ingredients

2 strains Chrysanthemum
60g Low-gluten Flour
5g Sugar
20g Cheese
a little Shimizu

Chrysanthemum Crispy Biscuits-baby Food Snacks

1. Chrysanthemum chrysanthemum blanched water

Chrysanthemum Crispy Biscuits-baby Food Snacks recipe

2. Put it in a blender and add a little water

3. Stir it into juice, just take 35 grams

4. Add cheese, sugar, and chrysanthemum juice to the flour

The cheese needs to be grated in advance

5. Knead the dough to wake up for a while

6. Roll out into thin dough slices, the thinner the biscuits, the crispier they bake

7. Use a biscuit mold to make a shape

8. Spoon the biscuits into the baking tray

9. After the oven is preheated, heat up and down at 150 degrees and bake for 10 to 12 minutes. The surface becomes slightly yellow and ready to be baked.