1. Use instant tofu for the ingredients, otherwise the tofu needs to be boiled and left a little bit of chrysanthemum chrysanthemum
2. Sesame sauce garlic sesame oil salt (semi-finished garlic sauce is already saltier, no salt) seasoning sauce
3. Boiled chrysanthemum
4. Chrysanthemum chrysanthemum
5. Tofu crushed
6. Add chrysanthemum chrysanthemum, garlic, sesame oil and other seasonings and stir well
7. Iced better
8. I wanted to pour it on the pepper fish steak. I lost my appetite and I was too lazy to make it.
