Chrysanthemum Brain Egg Soup

Name: Chrysanthemum Brain Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaves; Some egg; Some salt; Some MSG

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Chrysanthemum Leaves
Some Egg

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Some Salt

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Some Msg

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Chrysanthemum Brain Egg Soup

1. raw material.

2. Put water in the pot and bring it to a boil.

3. Add chrysanthemum leaves.

4. Pour in the beaten egg liquid.

5. Season with salt and MSG.

6. Finished product.

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