Chrysanthemum Leaf Omelette

Name: Chrysanthemum Leaf Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chrysanthemum leaves; 2 pcs egg; 1/2 bowl Flour; a little oil; A small amount water; 3g salt

by Sister Du's Kitchen

4.7 (1)

Favorite

13

Difficulty

Easy

Time

5m

Serving

2

Today, I will introduce to you the recipe of this omelet. Friends who like to eat Chrysanthemum vulgaris can try it. It feels better than chive omelet!

Ingredients

100g Chrysanthemum Leaves
2 pcs Egg

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1/2 bowl Flour

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a little Oil

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A small amount Water

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3g Salt

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Chrysanthemum Leaf Omelette

1. Pluck the leaves of Chrysanthemum chrysanthemum leaves and leave the stir-fried vegetables on the stalks of Chrysanthemum chrysanthemum. Stir-fried or fried pork is good. Wash the leaves of Chrysanthemum chrysanthemum to remove moisture.

2. Cut chrysanthemum leaves a few times, add eggs, flour and salt.

3. Add a small amount of cold water and stir repeatedly with a whisk to form a thick egg liquid.

4. Pour edible oil into the pot to heat up to 60% heat, pour the egg batter into the pot, constantly shake the pot to spread the egg liquid evenly.

5. Be sure to use a low fire, and then turn it over after one side is fried. It is enough to fry both sides of the cake to golden brown. My heat is still a bit high, so some of it is battered.