Seasonal Vegetable Berlin Garland
by Li Xiangguo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sweet corn, 10 potatoes, 1 broccoli, 10 carrots, 4 cherry tomatoes, 2 chrysanthemum leaves, 3 pieces
2. Peel the potatoes, steam them in a pot, pound them into puree, wash the remaining vegetables, break into small flowers and cook for later use
3. Take out a flat bottom plate and make a circle with the mashed potatoes in the middle of the plate, then spread the broccoli on the mashed potatoes and put the sweet corn sporadicly on it. Put the carrot and cherry tomatoes around and put a few pieces of chrysanthemum leaves to decorate it. Up!
