"tofu" Tofu and Chrysanthemum Cake
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take tofu.
2. Crushed tofu.
3. Put the eggs.
4. Add salt and chicken essence, and grab it with your hands.
5. Put the flour, grab it evenly and beat it to the best.
6. Washed Chrysanthemum leaves.
7. Chopped chrysanthemum leaves.
8. Add the leaves of Chrysanthemum chrysanthemum and mix well.
9. Dump them into balls with your hands, and then press them into round cakes.
10. Heat the pan with cold oil.
11. Put the tofu cake in the oil and turn it over with golden brown on one side.
12. Be sure to turn it over again if it is golden, or it will be broken.
13. Fry golden brown on both sides.
14. Lay out.
15. Finished product
16. Finished product
17. start
