Steamed Chrysanthemum Wheat Rice
1.
Pick chrysanthemum leaves and wash them.
2.
Chrysanthemum leaves control dry water.
3.
Mix the flour evenly, and apply a thin layer of flour evenly on each chrysanthemum leaf.
4.
Put the mixed chrysanthemum chrysanthemum leaves in the steamer and boil the water. Spread the chrysanthemum chrysanthemum leaves into a thin layer, otherwise it will be easy to "lump" together.
5.
After steaming on high heat for 6-7 minutes, take it out and shake to disperse.
6.
Drizzle pepper oil (hot pan with cold oil, remove the peppercorns after frying, leave the pepper oil), a little salt, and add chopped green garlic.
Tips:
It is also good to use sesame oil instead of fried pepper oil.