Steamed Chrysanthemum Wheat Rice

Steamed Chrysanthemum Wheat Rice

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

#野菜# To put it simply, Chrysanthemum chrysanthemum is a green seasonal vegetable that is more common in daily life. Now it is the early spring season, which is also the growing season of Chrysanthemum chrysanthemum. Fresh Chrysanthemum chrysanthemum is fresh and delicious. It is not only a dish on our daily table, but also a vegetable that has many benefits to the body. "

Ingredients

Steamed Chrysanthemum Wheat Rice

1. Pick chrysanthemum leaves and wash them.

Steamed Chrysanthemum Wheat Rice recipe

2. Chrysanthemum leaves control dry water.

Steamed Chrysanthemum Wheat Rice recipe

3. Mix the flour evenly, and apply a thin layer of flour evenly on each chrysanthemum leaf.

Steamed Chrysanthemum Wheat Rice recipe

4. Put the mixed chrysanthemum chrysanthemum leaves in the steamer and boil the water. Spread the chrysanthemum chrysanthemum leaves into a thin layer, otherwise it will be easy to "lump" together.

Steamed Chrysanthemum Wheat Rice recipe

5. After steaming on high heat for 6-7 minutes, take it out and shake to disperse.

Steamed Chrysanthemum Wheat Rice recipe

6. Drizzle pepper oil (hot pan with cold oil, remove the peppercorns after frying, leave the pepper oil), a little salt, and add chopped green garlic.

Steamed Chrysanthemum Wheat Rice recipe

Tips:

It is also good to use sesame oil instead of fried pepper oil.

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