Steamed Chrysanthemum Wheat Rice

Name: Steamed Chrysanthemum Wheat Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chrysanthemum leaves; 150g Wheat flour; Some Green garlic; Some Blending oil; A few pepper; a little salt

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

#野菜# To put it simply, Chrysanthemum chrysanthemum is a green seasonal vegetable that is more common in daily life. Now it is the early spring season, which is also the growing season of Chrysanthemum chrysanthemum. Fresh Chrysanthemum chrysanthemum is fresh and delicious. It is not only a dish on our daily table, but also a vegetable that has many benefits to the body. "

Ingredients

300g Chrysanthemum Leaves
150g Wheat Flour
Some Green Garlic
Some Blending Oil
A few Pepper
a little Salt

Steamed Chrysanthemum Wheat Rice

1. Pick chrysanthemum leaves and wash them.

2. Chrysanthemum leaves control dry water.

3. Mix the flour evenly, and apply a thin layer of flour evenly on each chrysanthemum leaf.

4. Put the mixed chrysanthemum chrysanthemum leaves in the steamer and boil the water. Spread the chrysanthemum chrysanthemum leaves into a thin layer, otherwise it will be easy to "lump" together.

5. After steaming on high heat for 6-7 minutes, take it out and shake to disperse.

6. Drizzle pepper oil (hot pan with cold oil, remove the peppercorns after frying, leave the pepper oil), a little salt, and add chopped green garlic.