Chuanbei Stewed Sydney

by Happy Fat Sheep

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Alternating cold and hot in spring can cause colds and coughs most easily. I am not immune to the fat sheep. My father saw that I was coughing so uncomfortable, so he went to the drugstore and bought some Chuanbei, and let me eat it with Sydney. The effect was pretty good. "

Ingredients

5g Chuanbei
1 piece Sydney
Some Honey

Chuanbei Stewed Sydney

1. Chuanbei was mashed.

2. Peel the Sydney pear and cut into small pieces.

3. Put Chuanbei and Sydney into the stew pot.

4. Add appropriate amount of water, about 2/3 full before the Sydney pear.

5. Put it on the pot and steam for about 45 minutes (turn to low heat when the water is boiled).

6. If it feels too light, you can add an appropriate amount of loquat honey after letting it cool.

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