Chuanbei Stewed Sydney

Chuanbei Stewed Sydney

by Happy Fat Sheep

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Alternating cold and hot in spring can cause colds and coughs most easily. I am not immune to the fat sheep. My father saw that I was coughing so uncomfortable, so he went to the drugstore and bought some Chuanbei, and let me eat it with Sydney. The effect was pretty good. "

Ingredients

Chuanbei Stewed Sydney

1. Chuanbei was mashed.

Chuanbei Stewed Sydney recipe

2. Peel the Sydney pear and cut into small pieces.

Chuanbei Stewed Sydney recipe

3. Put Chuanbei and Sydney into the stew pot.

Chuanbei Stewed Sydney recipe

4. Add appropriate amount of water, about 2/3 full before the Sydney pear.

Chuanbei Stewed Sydney recipe

5. Put it on the pot and steam for about 45 minutes (turn to low heat when the water is boiled).

Chuanbei Stewed Sydney recipe

6. If it feels too light, you can add an appropriate amount of loquat honey after letting it cool.

Chuanbei Stewed Sydney recipe

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