Chuanbei Stewed Sydney

Name: Chuanbei Stewed Sydney
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g Chuanbei; 1 piece Sydney; 3g crystal sugar

by Sky blue grass green

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Two days ago, the child had a small cough. I bought 5 grams of Chuanbei in the pharmacy and stewed the pear water three times. Sweet children like to drink it, and I stopped coughing after taking it. In fact, a mild cough can be treated with diet. Don't buy a bunch of medicines at every turn. The child does not take it, and it has side effects. "

Ingredients

2g Chuanbei
1 piece Sydney
3g Crystal Sugar

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Chuanbei Stewed Sydney

1. Peel the pear, cut off the pedicle as the lid, and dig out the core part

2. Take 2 grams of Chuanbei (available in pharmacies, if it is taken by children, it is best to consult a doctor first), 3 grams of rock sugar, put it into the pear cup, cover with the pear lid, if it is cut small and easy to fall, you can use toothpicks to fix it Put it in a bowl and steam it in a steamer for 40 minutes