Chuanqiong Baizhi Tianma Fish Head Soup

Name: Chuanqiong Baizhi Tianma Fish Head Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 slices Gastrodia; 10g Chuanqiong; 10g Angelica dahurica; 15g Wolfberry; 15g Longan; 1 piece Fish head; Some Lean meat; Several pieces ginger

by True flower

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h 30m

Serving

4

This is a soup for migraines in women, especially for confinement!
Chuanxiong Baizhi Fish Head Soup is a tonic and health-care soup for common diseases in winter.

Ingredients

6 slices Gastrodia
10g Chuanqiong
10g Angelica Dahurica
15g Wolfberry
15g Longan
1 piece Fish Head
Some Lean Meat
Several pieces Ginger

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Chuanqiong Baizhi Tianma Fish Head Soup

1. Prepare various medicinal materials

2. Wash the fish head and lean meat and drain the water

3. Fry the big fish head in a frying pan until golden brown on both sides. Be sure to fry the broth thoroughly.

4. Fried golden brown on the wrong side

5. Put the fried fish heads in a pot of boiling water, add all the medicinal materials except medlars, add the lean meat slices to the medium-high heat pot half an hour before turning to medium and low heat for 1 hour, add the goji berries half an hour before turning off the heat