Chuanqiong Baizhi Tianma Fish Head Soup

Name: Chuanqiong Baizhi Tianma Fish Head Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 slices Gastrodia; 10g Chuanqiong; 10g Angelica dahurica; 15g Wolfberry; 15g Longan; 1 piece Fish head; Some Lean meat; Several pieces ginger

by True flower

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

This is a soup for migraines in women, especially for confinement!
Chuanxiong Baizhi Fish Head Soup is a tonic and health-care soup for common diseases in winter.

Ingredients

6 slices Gastrodia
10g Chuanqiong
10g Angelica Dahurica
15g Wolfberry
15g Longan
1 piece Fish Head
Some Lean Meat
Several pieces Ginger

Chuanqiong Baizhi Tianma Fish Head Soup

1. Prepare various medicinal materials

Chuanqiong Baizhi Tianma Fish Head Soup recipe

2. Wash the fish head and lean meat and drain the water

3. Fry the big fish head in a frying pan until golden brown on both sides. Be sure to fry the broth thoroughly.

4. Fried golden brown on the wrong side

5. Put the fried fish heads in a pot of boiling water, add all the medicinal materials except medlars, add the lean meat slices to the medium-high heat pot half an hour before turning to medium and low heat for 1 hour, add the goji berries half an hour before turning off the heat