Stewed Fish Head Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
2h
Serving
3
Clear soup, i like it
1. Wash the ingredients, remove the pits of the red dates, and smash the ginger
2. Wash the fish head and control the moisture
3. Frying pan
4. Add the fish head and fry until golden brown
5. Flip and fry until golden brown
6. Add appropriate amount of cold water to the stewing pot and add all the ingredients
7. Add fried fish head
8. Put in a saucepan
9. Cover the lid and set the stew mode for 90 minutes. After the stew is done, add salt to taste
Tips:1. Fry the fish head first and then stew, the soup will be more fragrant
2. Use cold water for the stew
