Tianma Tube Bone Soup
1.
The barrel bone is ready. Wash with hot water. Soak in cold water for 3 hours, and change the water twice in the middle to soak out the blood of the tube bone
2.
After washing the morel mushrooms, soak them in warm water for 30 minutes. Cut the gastrodia elata into slices and soak in water for 2 hours. Wash red dates and wolfberry and set aside
3.
Boil water in a pot to remove the fishy water from the bones. Then boil the water in the pot again until the ginger slices are added to the cooking wine. Then add the washed bones to boil
4.
Pour all into the purple casserole and add the soaked gastrodia. Pour the water for soaking gastrodia and the water for soaking morel mushrooms together
5.
Power on, cook on high fire for 1.5 hours
6.
After 1.5 hours add red dates and morels and cook for 30 minutes
7.
Add goji berries and cook for 5 minutes before starting the pot, add a little salt.
Tips:
Wolfberry is easy to rot. Be sure to put it last. The water used for soaking morels and gastrodia must not be poured out. Ask for warm water to soak morels, not cold or boiled water.
