Tianma Tube Bone Soup

Name: Tianma Tube Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pig bone; 10 Red dates; 100g Morels; 4 slices Gastrodia; 2 tablespoons Cooking Wine; 1 teaspoon salt; 5g Wolfberry

by Xiaoyu Kitchen

4.9 (1)

Favorite

100

Difficulty

Easy

Time

1h 30m

Serving

3

I started to prepare the ingredients last night. After looking for a bunch of medicinal materials, all of them were moldy. Afraid of eating bad people, I threw them all away. I went to the pharmacy and bought some back. Add a lot of ingredients at home to make a pot of soup. Although it is summer. But this nourishment will not get angry.

Ingredients

1000g Pig Bone
10 Red Dates
100g Morels
4 slices Gastrodia
2 tablespoons Cooking Wine

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1 teaspoon Salt

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5g Wolfberry

Tianma Tube Bone Soup

1. The barrel bone is ready. Wash with hot water. Soak in cold water for 3 hours, and change the water twice in the middle to soak out the blood of the tube bone

2. After washing the morel mushrooms, soak them in warm water for 30 minutes. Cut the gastrodia elata into slices and soak in water for 2 hours. Wash red dates and wolfberry and set aside

3. Boil water in a pot to remove the fishy water from the bones. Then boil the water in the pot again until the ginger slices are added to the cooking wine. Then add the washed bones to boil

4. Pour all into the purple casserole and add the soaked gastrodia. Pour the water for soaking gastrodia and the water for soaking morel mushrooms together

5. Power on, cook on high fire for 1.5 hours

6. After 1.5 hours add red dates and morels and cook for 30 minutes

7. Add goji berries and cook for 5 minutes before starting the pot, add a little salt.

Tips:
Wolfberry is easy to rot. Be sure to put it last. The water used for soaking morels and gastrodia must not be poured out. Ask for warm water to soak morels, not cold or boiled water.