Gastrodia Pigeon Soup

Name: Gastrodia Pigeon Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pigeon; 1 Gastrodia; Some Green onion ginger; Some Cooking Wine; Some Wolfberry; 1 tablespoon salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

As the saying goes: One pigeon wins nine chickens, and its nutritional value can be seen in general. Pigeons are also very helpful for their weak health and recovery from a serious illness. So throughout the year, my family will buy pigeons every once in a while to make soup for me to replenish my body; the nutrition I eat and the care of my family It’s good, and I recovered faster than I thought!

Ingredients

1 Pigeon
1 Gastrodia
Some Green Onion Ginger
Some Cooking Wine
Some Wolfberry
1 tablespoon Salt

Gastrodia Pigeon Soup

1. Prepare the ingredients

2. Clean the pigeon, gastrodia and green onion and put it in a casserole

3. Add appropriate amount of water and cover the fire

4. After boiled off, drip into the cooking wine to remove the fishy

5. Then simmer over a low heat until you can poke it with chopsticks

6. Then add salt to taste, and finally sprinkle with goji berries and chopped green onion for fragrant

Tips:
1. The stewed pigeon soup does not need to put too much seasoning, otherwise the deliciousness of pigeon meat will be lost. 2. No gastrodia elata can be ignored, it is more nutritious if it is put!