Chun Bud Quiche

Name: Chun Bud Quiche
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Toon Bud; 3 pcs egg; 15g Corn oil; 2g salt

by Samsuŋ❤

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Spring is here, and the buds are also coming out. Pick some fresh and tender chrysanthemum buds, beat a few eggs, just a little salt and a little oil, you can make a delicious chrysanthemum bud omelette.
Although it looks dark, it's really delicious, and it's still delicious in spring.

Ingredients

Chun Bud Quiche

1. Prepare the raw materials: fresh chrysanthemum buds, eggs.

2. Wash the buds and drain the water.

3. Beat the eggs into a bowl, add an appropriate amount of salt, and mix well.

4. Chop the drained chrysanthemum buds.

5. Add the chopped chrysanthemum buds to the egg mixture and mix well.

6. Brush an appropriate amount of corn oil on the electric baking pan and turn on the "preheating" function.

7. After the electric baking pan is successfully preheated, pour the egg batter into the electric baking pan. Close the lid and start the "Eclair/Pancake" program.