Chunk Pork Jelly

Name: Chunk Pork Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g pork skin; 1 tablespoon Rice wine; Some Green onion ginger; Some salt; Some Clear vinegar

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Do it by yourself safely and cleanly, without any additives particularly chewy.

Ingredients

750g Pork Skin
1 tablespoon Rice Wine
Some Green Onion Ginger
Some Salt
Some Clear Vinegar

Chunk Pork Jelly

1. Wash the skin and blanch it in water

2. Scrape off grease

3. Wash the skin

4. Cut into thin strips

5. Rub with salt and vinegar

6. Clean up

7. Put pork skin, green onion, ginger and water in the pot

8. Simmer for 3 hours

9. Put it in the plate and solidify when you eat it, slice it and mix well

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