Chunk Pork Jelly

by Donger's mother

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Do it by yourself safely and cleanly, without any additives particularly chewy.

Ingredients

Chunk Pork Jelly

1. Wash the skin and blanch it in water

2. Scrape off grease

3. Wash the skin

4. Cut into thin strips

5. Rub with salt and vinegar

6. Clean up

7. Put pork skin, green onion, ginger and water in the pot

8. Simmer for 3 hours

9. Put it in the plate and solidify when you eat it, slice it and mix well

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