Cicada Shed Barley and Winter Melon Water

Cicada Shed Barley and Winter Melon Water

by Bag change

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Cicada shed barley and winter melon water: A traditional recipe taught by the Guangzhou elder sister. It is said that the specialist has a fever and the effect is good. You don't need to drink more as boiling water after boiling the salt. Drinking it for two consecutive days will reduce the fever. Of course, you have to take the medicine prescribed by the hospital at the same time. If you are sick, of course you should go to the doctor, and this cicada moulting barley and winter melon water is not harmful if you drink it. "

Ingredients

Cicada Shed Barley and Winter Melon Water

1. Wash and drain the cicadas, slice the wax gourd, and soak the barley in advance.

Cicada Shed Barley and Winter Melon Water recipe

2. Add appropriate amount of water to the pot, then add the soaked barley to boil.

Cicada Shed Barley and Winter Melon Water recipe

3. Add cicada molt and winter melon slices, cover and continue cooking.

Cicada Shed Barley and Winter Melon Water recipe

4. Boil for about 1 hour. When the barley is fully cooked, stop the fire and drink it.

Cicada Shed Barley and Winter Melon Water recipe

5. Finished picture.

Cicada Shed Barley and Winter Melon Water recipe

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