Cilantro Duck Soup

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Cilantro Laoya Soup, light and nutritious, original flavor. "

Cilantro Duck Soup

1. Bei Lao Ya

2. Cut the duck into pieces and cut some ginger slices

3. Use boiling water to get rid of the smell

4. Prepare bay leaves, cinnamon, star anise

5. Add the duck meat in the oil

6. Put in the prepared seasoning, drizzle with cooking wine and stir fry for one minute

7. Add water

8. Simmer for an hour

9. Add salt on the way

10. Wait until the juice receives the degree to which one can accept love

11. Turn off the heat and put in the coriander to start eating

Tips:

After the water is boiled, turn to medium heat and simmer

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