Cilantro with Pork Heart
by Yurun Begonia
Favorite
Difficulty
Easy
Time
5m
Serving
3
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, and niacin. There are many ways to make pig heart. You can stir fry, smash, or paste. Whichever method is delicious, I’m here. The second is to slice the pig heart sauce and mix it with coriander. It has a unique flavor. Wouldn't you give it a try!
