Mushroom Stewed Liver Heart Soup

by Luyao 20082008

4.6 (1)

Favorite

18

Difficulty

Easy

Time

1h

Serving

3

It’s a habit in my family to have a meal with a bowl of soup. The weather is hot, so light soup is more suitable.

Ingredients

100g Pork Liver
100g Pig Heart
80g Lean Meat
80g Tricholoma
Some Cooking Wine

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Some Salt

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Mushroom Stewed Liver Heart Soup

1. Slice the pork liver and marinate in cooking wine for half an hour

2. Slice the pig's heart and marinate in cooking wine for half an hour

3. Slice the lean meat and marinate in cooking wine for half an hour

4. Prepare hot water and blanch the pig's heart for later use

5. Prepare hot water and blanch the liver for later use

6. Prepare a pot of hot water, add lean meat and pork heart

7. Add pork liver

8. Pour some cooking wine to get rid of the fishy

9. After boiling, add a little salt to taste

10. Cook for another five minutes, add the mushrooms and cook for three minutes

11. Ready to cook

Tips:
Note: Pig liver and pig heart must be blanched before use

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