1. Slice the pork liver and marinate in cooking wine for half an hour
2. Slice the pig's heart and marinate in cooking wine for half an hour
3. Slice the lean meat and marinate in cooking wine for half an hour
4. Prepare hot water and blanch the pig's heart for later use
5. Prepare hot water and blanch the liver for later use
6. Prepare a pot of hot water, add lean meat and pork heart
7. Add pork liver
8. Pour some cooking wine to get rid of the fishy
9. After boiling, add a little salt to taste
10. Cook for another five minutes, add the mushrooms and cook for three minutes
11. Ready to cook
Tips:Note: Pig liver and pig heart must be blanched before use
