Lotus Seed Pork Heart Soup
1.
All ingredients
2.
Remove the bitter core of the lotus seeds, then soak them in water to soften
3.
After the pig heart is sliced, soak in clean water for half an hour
4.
Core and slice red dates, slice ginger for later use
5.
The soaked pig's heart is blanched in blood first, and then picked up to wash away the foam
6.
Fill the casserole with water, add ginger and red dates
7.
Add pork heart to a boil, turn to low heat and cook for about 1 hour
8.
Then put the goji berries and continue to cook for 5 minutes, turn off the heat
9.
When drinking it, just add salt
Tips:
Simple and no skill.