1. Ingredients spare
2. After the pig's heart is cut into pieces, blanch it for later use
3. Add appropriate amount of water to the casserole, then add red dates, ginger, longan and wolfberry
4. Add blanched pig heart
5. Bring the fire to a boil, change it to a low fire and remove the foam
6. Continue for 30-40 minutes
7. After turning off the heat, add salt to taste
Tips:Chinese wolfberry can be added 10 minutes before the fire.
