Cinnamon Apple Milk Tea

Name: Cinnamon Apple Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 1 package Black tea bag; 250ml milk; 300ml water; 10g Cinnamon Sugar; a little Cinnamon powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For more than a week of continuous rainy days, it seems that there is no hope of sunshine, and people seem to be a little depressed. The red apples on the table remind people of the bright sunshine. Come to a pot of cinnamon and apple milk tea to warm your body and mind. Maybe the sun will appear soon?
If you cook a whole large apple, the apple will have a stronger flavor. But that big apple is really hard to eat, half of it is good, and it will be eaten directly after cooking, so there will be no burden.
The cinnamon sugar used to make bread is put directly into the boiled milk tea. It smells of cinnamon and sweet. However, for those who don't like too sweet, the 10 grams of cinnamon sugar is too sweet, and the fragrance of cinnamon is not as strong as desired. It would be easier to adjust the taste by using cinnamon powder and sugar separately.
In the warm scent of cinnamon, there is a faint fragrance of apple and fruit, which makes you feel good. . . . "

Ingredients

1/2 Apple
1 package Black Tea Bag
250ml Milk
300ml Water
10g Cinnamon Sugar
a little Cinnamon Powder

Cinnamon Apple Milk Tea

1. Ingredients: half an apple, 1 packet of black tea, 250ml milk, 300ml water, 10g cinnamon sugar, a little cinnamon powder.

2. Wash the apples, remove the pedicles, and cut into thin slices.

3. Put it in a pot, add water, and no apples.

4. Set the heat to a boil, turn to a low heat and cook for about 15-20 minutes until the apples become soft.

5. Take out the apple, no need.

6. Put the tea bag in the pot and continue to cook for about 2 minutes,

7. The soup becomes thicker, and the tea bag is taken away.

8. Pour the milk and stir well.

9. Boil until the milk boils slightly and turn off the heat.

10. Add cinnamon sugar and stir until melted.

11. Pour into a cup and sprinkle a little cinnamon powder on the surface for garnish.

Tips:
If there is no cinnamon sugar, you can use cinnamon powder + sugar instead. The amount of sugar and cinnamon powder can be added according to your taste.
The boiled apples can be eaten directly or used to make other snacks.