[cinnamon Banana with Fried Egg Toast] I Love My Ten-minute Breakfast
1.
Prepare the ingredients, peel the bananas and cut them in half, remove the outside of the toast and set aside
2.
Beat the eggs and stir while adding milk to form a custard solution (the eggs should be beaten as much as possible)
3.
Completely soak the toast in the egg milk solution to fully absorb the solution (appropriately, use hands or tools to assist in pressing)
4.
Heat a pan over medium and small heat, add a proper amount of butter, and fry the bread slices until golden on both sides
5.
Heat the pan on medium heat, add a proper amount of butter, and fry the bananas until they are brown (the authentic way is to fry bananas until they are brown)
6.
Place it on a plate and sprinkle a little cinnamon powder while it's hot