Cinnamon Nut Shortbread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's not worth buying, it's not worth buying. Half the amount, the pistachio is only 10 grams, and the blueberry is 5 grams. If you don’t want to eat it directly and don’t know what to do in the future, there is really no need to buy it. Unless, people are willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, dried blueberries, and become raisins.
Although this is the cookie of "Pan Baked Dim Sum", it does not intend to replicate the pan version. The pan is just a substitute for the oven, and now it is restored to its oven practice. Use it to continue to feel Haier Roasthofen. This 25-liter smart oven has not yet used the smart section, so I don’t bother to install it. The instructions in the manual did not seem to arouse people's enthusiasm for intelligence. Various installations and downloads should be postponed for a while. Continue normal functions.
It should be said that the thermal insulation effect of this oven is really good. When preheating and baking, I touched the glass door with my hand, and did not feel too high temperature. For a while, I doubted whether the oven was working properly. On the upper shelf of the oven, at a distance of ≤15 cm from the top of the oven, the thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although the temperature of the back wall was not measured, it was a little relieved to let it live here for a long time. The only thing that is a bit unsuitable is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but what I see is the time. Touching the temperature and time setting key during the baking, whether to display the current temperature and time, or enter the reset state, this is not mentioned in the manual, you can only guess by yourself. After cleaning the inside of the oven after baking, unexpectedly found a flaw on the bottom of the oven, a scratch of 2-3 cm long? crack? Concave? This is only the second use, and there has not been any accident of falling or scratching since the opening of the box. This trace is obviously the original one. If it's just a crease, it's fine. If it's a crack, will it affect the baking temperature of the oven?
Anyway, try this shortbread. Dough without any oil is hard and crunchy. When slicing, I used a serrated knife, but the result was fragmented. Later, I switched to a kitchen knife and discovered that this national quintessence is good. Hard and crisp biscuits, suitable for teeth grinding. If you have a bad tooth, just make milk coffee and eat it. Lots of nuts, very fragrant. . . "
Although this is the cookie of "Pan Baked Dim Sum", it does not intend to replicate the pan version. The pan is just a substitute for the oven, and now it is restored to its oven practice. Use it to continue to feel Haier Roasthofen. This 25-liter smart oven has not yet used the smart section, so I don’t bother to install it. The instructions in the manual did not seem to arouse people's enthusiasm for intelligence. Various installations and downloads should be postponed for a while. Continue normal functions.
It should be said that the thermal insulation effect of this oven is really good. When preheating and baking, I touched the glass door with my hand, and did not feel too high temperature. For a while, I doubted whether the oven was working properly. On the upper shelf of the oven, at a distance of ≤15 cm from the top of the oven, the thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although the temperature of the back wall was not measured, it was a little relieved to let it live here for a long time. The only thing that is a bit unsuitable is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but what I see is the time. Touching the temperature and time setting key during the baking, whether to display the current temperature and time, or enter the reset state, this is not mentioned in the manual, you can only guess by yourself. After cleaning the inside of the oven after baking, unexpectedly found a flaw on the bottom of the oven, a scratch of 2-3 cm long? crack? Concave? This is only the second use, and there has not been any accident of falling or scratching since the opening of the box. This trace is obviously the original one. If it's just a crease, it's fine. If it's a crack, will it affect the baking temperature of the oven?
Anyway, try this shortbread. Dough without any oil is hard and crunchy. When slicing, I used a serrated knife, but the result was fragmented. Later, I switched to a kitchen knife and discovered that this national quintessence is good. Hard and crisp biscuits, suitable for teeth grinding. If you have a bad tooth, just make milk coffee and eat it. Lots of nuts, very fragrant. . . "
