1. Wash the skin of winter melon, cut it in pairs, and dig the balls with a ball picker
2. Complete in order
3. Wash the clams, spit sand in light salt water, and blanch until the mouth opens
4. Scoop out the soup, beware of the sand at the bottom
5. Take out the clam meat, wash and control the moisture
6. Add a little white pepper, starch, and mix well
7. Heat the pot, pour vegetable oil, add the powdered clam meat, add green onion and ginger, stir fry
8. Put in the scooped soup
9. Put the winter melon balls in, cook for about 5 minutes, until the melon balls become transparent
10. The winter melon is cooked, and then pour the water starch paste (a tablespoon of dry starch mixed with water)
11. Add a little water to the eggs, beat evenly, raise the bowl, slowly pour into the pot, turn off the heat
12. Add the coriander section
13. Add salt, add sesame oil, and stir evenly
