Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe

by Xiaozifaner

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This recipe is very suitable for school-age children. The porridge function of the UKOEO wall breaker simulates a low fire and slow stewing, and the ordinary rice is automatically processed into "baby rice" during the cooking process. The entrance is dense and easy to digest. It is boiled with ginger. The clams that have been eaten with zinc tend to eat more. They are delicious, and there are healthy carrots and broccoli in them, which are rich in nutrition.

Ingredients

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe

1. Wash 50 grams of rice and soak for 2 hours in advance

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

2. Wash the clams and spit them in sand, cook them with ginger water, shred the carrots, tear the broccoli, and shred the green onion and ginger.

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

3. All ingredients except clams are poured into the wall breaking machine at one time

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

4. After adding water, close the lid and select "Smart"-"Mian Porridge"

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

5. Delicious and worth the wait

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

6. Add clams in the cooked porridge and add a little salt.

Clam and Seasonal Vegetable Sponge Congee-wall Breaker Recipe recipe

Tips:

The wall-breaking machine is so simple to cook porridge

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