1. Wash 50 grams of rice and soak for 2 hours in advance
2. Wash the clams and spit them in sand, cook them with ginger water, shred the carrots, tear the broccoli, and shred the green onion and ginger.
3. All ingredients except clams are poured into the wall breaking machine at one time
4. After adding water, close the lid and select "Smart"-"Mian Porridge"
5. Delicious and worth the wait
Add clams in the cooked porridge and add a little salt.
The wall-breaking machine is so simple to cook porridge