Tom Yum Goong Soup
1.
Sea prawns can also be replaced with giwei prawns. The quantity depends on your food intake. If there is no green lemon at home, I will use lemon juice instead, and ginger will also be replaced by ordinary ginger. Do not use coconut milk instead of coconut milk. Fragrant, no sweetness, the coconut milk has a strong sweetness. I personally don’t like the salty and sweet taste, so I insisted on buying a can of coconut milk. The amount of coconut milk is not too much, but many desserts are inseparable from it, so I don’t I'm worried that I won't be able to use up this big can
2.
Wash sea prawns, clams, and straw mushrooms. Straw mushrooms need to be blanched in hot water for later use
3.
Add 800 ml to 1 liter of water, bring to a boil. After the water is boiled, put the ginger, lemongrass, bay leaf and chili into the pot, and simmer the herbal tea. If you don’t have a pot, remember the time for about 5 minutes.
4.
Tips in the health pot After the stewing is complete, add the blanched straw mushrooms, tom yam sauce, green lemon, 3 tablespoons of coconut milk, a little fish sauce, and squeeze the green lemon juice. If you want to put it in the pot and cook, you must go The skin, otherwise the soup will be extremely bitter, I must remind everyone who once made the delicious salmon soup into bitter fish soup. If you use lemon juice directly, don’t worry, you can add more if you like the sour taste. Fish sauce is salty, so you don’t need to add salt if you put it in fish sauce.
5.
The next step is extremely important, so you must watch it carefully. Press the herbal tea mode to simmer again, touch for about 3 minutes, pour in the sea prawns and clams, cook until the health pot prompt is completed, and you are done
Tips:
To keep the freshness of sea prawns and clams, you must not cook them for too long. If you see all the clams open, lift the pot decisively and cut off the power. Otherwise, everyone is chewing the sea prawns, but in their hearts, they can't wait to bury me alive.
