Seafood Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Cut tofu into cubes, cut zucchini into cubes, and set aside onion
2. 1 liter of water, boil over high heat, add soybean sprouts, tofu, black fungus, zucchini, turn to low heat and cook for 10 minutes
3. Add shrimp, clams, salt and continue to cook for 5 minutes
4. Add sesame oil and chopped green onions
