Seafood Soup

by Food editor

4.6 (1)
Favorite
66

Difficulty

Easy

Time

30m

Serving

2

no

Seafood Soup

1. Cut tofu into cubes, cut zucchini into cubes, and set aside onion

2. 1 liter of water, boil over high heat, add soybean sprouts, tofu, black fungus, zucchini, turn to low heat and cook for 10 minutes

3. Add shrimp, clams, salt and continue to cook for 5 minutes

4. Add sesame oil and chopped green onions

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