Name: Shrimp Stew with Seasonal Vegetables | One Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 shrimp; 10 clams; 1/2 piece cabbage; 5 pieces green beans; 1 Green onions; 100ml White wine; Some salt; Some olive oil; Some Flour; Some Basil leaves (dried)

Shrimp Stew with Seasonal Vegetables | One Kitchen

by One cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Now, have you watched "Mr. Good" before, raise your hands and let me count the heads. Since I started this business, my interest in watching movies has shifted seriously. I often subconsciously pay attention to other people’s kitchens, their kitchen utensils, and their dishes. Take this fresh shrimp recommended today. For stewing vegetables, it is a dish that Sun Honglei used to tease his sister in "Good Mr.". At first, I really thought it was just a plot setting, but after it was really out of the pot, I took a bite and the first sentence came out of my mind It is "a girl must be teased", so I think it is still necessary to hand over to everyone to make a plan for emergencies.

Shrimp Stew with Seasonal Vegetables | One Kitchen

1. Remove the intestines from the shrimp, slice the cabbage, cut the scallion into sections, and cut the green beans into sections.

Shrimp Stew with Seasonal Vegetables | One Kitchen recipe

2. Put 3 spoons of olive oil in the enamel pot, spread cabbage, green onions, and green beans, pour in a little water, cover the pot and simmer over low heat.

3. In another pot, pour the clams and 100 ml of white wine, cover the pot and cook until the clam shell opens.

4. Drizzle the prawns with olive oil, sprinkle with salt, dip them in flour, and fry them on both sides in a frying pan until golden brown.

5. After the vegetables in step 2 are boiled softly, add clams, broth, and fried shrimps, pour in a glass of water and simmer for about 30 minutes, until the water is slightly dried.