1. Soak the clams in light salt water for two hours to spit out the sand and mud, then rinse with running water, pour the clams into clear water, add a few drops of oil, add a little salt, and then quickly stir in a circle for about three minutes, and finally rinse the clams with running water;
2. Remove the seeds and peel of winter melon, and cut into small pieces;
3. Put an appropriate amount of water in the pot, add green onions, ginger, cooking wine, and clams after boiling; remove the clams, rinse and drain;
4. Put an appropriate amount of water in the pot, boil the winter melon;
5. When the wax gourd becomes soft, pour the clams and goji berries, and simmer for about 5 minutes on low heat to remove the impurities and bubbles that float on the surface.
6. Season with appropriate amount of salt, turn off the heat, drizzle a little sesame oil, sprinkle with chopped green onion, and serve.
