Clam Meat Cold Noodles
1.
Fresh clams, microwave or steam for about 3 minutes, take the meat and set aside.
2.
Millet pepper.
3.
This side is more vigorous.
4.
Boil it with water.
5.
Take separately, the cooked noodles, too cold. spare.
6.
Onions, carrots, peppers, cucumbers, shredded.
7.
Before, the original soup for cooking noodles. spare.
8.
Put the noodles on the bottom of the bowl, put the clam meat and the vegetable shreds on top, and sprinkle the seasoning of the noodles on the top. Then pour the original soup from the noodles on the sides of the noodles, mix well and serve.