Clam Seaweed Soup

Clam Seaweed Soup

1. Soak the clams in salt water for more than 2 hours in advance, and clean the surface of the clams with a brush

2. Prepare seaweed, wash coriander and cut into sections

3. Pour water into the pot, add sliced ginger and boil

4. Drop the washed clams

5. Cook until the mouth opens and remove immediately

6. Strain the soup of boiled clams

7. Bring the filtered soup to a boil, add seaweed and cook for 2 minutes

8. Add the boiled clams

9. Add salt, bring to a boil, turn off the heat, sprinkle with coriander

10. Just drizzle with sesame oil