Clam Seaweed Soup

Clam Seaweed Soup

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Clams and seaweed are not only delicious, but they also have comprehensive nutrition. They are really cheap seafood. It is an ideal food with low heat energy and high protein, which can prevent and treat chronic diseases of middle-aged and elderly people. The clam tastes salty and cold, has the effects of nourishing yin and moisturizing dryness, diuresis and swelling, and softening and dispelling lumps.

Ingredients

Clam Seaweed Soup

1. Soak the clams in salt water for more than 2 hours in advance, and clean the surface of the clams with a brush

2. Prepare seaweed, wash coriander and cut into sections

Clam Seaweed Soup recipe

3. Pour water into the pot, add sliced ginger and boil

4. Drop the washed clams

Clam Seaweed Soup recipe

5. Cook until the mouth opens and remove immediately

6. Strain the soup of boiled clams

Clam Seaweed Soup recipe

7. Bring the filtered soup to a boil, add seaweed and cook for 2 minutes

8. Add the boiled clams

Clam Seaweed Soup recipe

9. Add salt, bring to a boil, turn off the heat, sprinkle with coriander

10. Just drizzle with sesame oil

Clam Seaweed Soup recipe
Clam Seaweed Soup recipe
Clam Seaweed Soup recipe

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