Clam Soup with Milk Cabbage

Clam Soup with Milk Cabbage

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This simple and cheap soup has the effects of nourishing the liver, nourishing the lungs and clearing away heat, nourishing the intestines, and stomach, nourishing yin, moisturizing dryness, diuresis and reducing swelling. Dry skin in autumn and chapped lips are more suitable to eat proper amount of wolfberry every day. Of course, the effect of any ingredient is not immediate. Regardless of these effects, simply saying that its taste is also very sweet and delicious. Just after the National Day, it is also very suitable for some light ones.

Ingredients

Clam Soup with Milk Cabbage

1. Clean clams

Clam Soup with Milk Cabbage recipe

2. The roots of milk cabbage are easy to leave mud, sand and pesticides, so they must be soaked and cleaned. If it is safe, break it off.

Clam Soup with Milk Cabbage recipe

3. Drizzle a small amount of oil in cold water to boil, turn to low heat and cook for 5 to 10 minutes

Clam Soup with Milk Cabbage recipe

4. Add two slices of medlar, clams, and ginger that have been washed, and cook until the clams open and turn off the heat immediately

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