1. The clams just bought are kept in light salt water for more than two hours
2. Wash the clams that spit out the mud and sand several times to control the water
3. Put water, sliced ginger and green onion in a pot, add clams after the water is boiled
4. Cook until the clams open their mouths
5. Wrap the clam meat, take out the viscera, and rinse it well
6. Shred cucumber
7. Coriander cut into sections
8. Cucumber, parsley, clam meat, add salt, sesame oil, monosodium glutamate, and chili oil and stir well
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