1. Put the pork into a large pot after changing the knife, add 1.5 tbsp oyster sauce, 1.5 tbsp barbecue sauce, 2 tbsp light soy sauce, 1/2 tsp black pepper powder, 1 tbsp brandy, 1 tsp pepper powder, use hand After evenly grasping, use an ice cone or sharp knife to make some holes in the meat, and then massage the meat with your hands;
2. Put the compact box in the refrigerator overnight;
3. Wrap the meat with tin foil before roasting;
4. Put it into the air pot, set 400°F, 30-40 minutes, untie it when the time is up, observe whether the meat is cooked thoroughly, pour out the soup in the tin foil bag and save it for use;
5. In a bowl, add 0.5 tbsp oyster sauce, 1 tbsp barbecue sauce, 1.5 tbsp honey, 1 tbsp light soy sauce, and mix thoroughly;
6. Spray a layer of vegetable oil on the bottom of the pan, spread the char siu pork, brush the barbecue seasoning on the surface, set 380°F, bake for about 4 minutes to see if the meat noodles are of good color, if the color is not enough, bake it again, if the color is too charred, go down Use 1 minute less every time;
7. Invert the other side of the meat, and then brush the barbecue seasoning. The operation is the same as the previous step. In short, the meat should be cooked and the surface should be of good color. When cooling the barbecue, use the gravy from the foil barbecue and the remaining juice on the surface of the meat. Pour into a small pot and stir evenly, simmer until frothy, turn off the heat, slice the barbecued pork on the tray, pour the freshly cooked sauce on top of the barbecued pork, the meat will be juicy when you enjoy the barbecued pork, and the meat will not appear dry. Fuck it! !
Tips:1. Massage the char siu after being inserted into the meat to let the gravy penetrate into the meat as much as possible;
2. An oven can also be used, but the temperature and function are slightly different from those of an air pan. I used to use an oven to make char siu stickers;
3. Wrap the meat with tin foil to bake the meat first, in order to maintain the moisture of the meat, so that the taste will not be too woody;
4. It is best to use a dedicated cooked chopping board for cutting char siu. In short, now: Don’t talk nonsense, let alone eat raw pork;
5. Finally, let’s talk about it again. Don’t buy lean meat, otherwise the taste will be more firewood. Buy one that has a net pattern and a little fat, but if you say I want to eat plum fork, it’s a different matter.
