Classic Moon Cakes
1.
First, we need to make the crust. I made 20 moon cakes of 50 grams and 26 moon cakes of 75 grams. Mix the ingredients used for the crust (the ingredients used for the crust are marked in the step diagram)
2.
Stir evenly, wrap with plastic wrap and relax for 2 hours
3.
First make the five-core filling and prepare all the ingredients.
4.
Stir-fry glutinous rice flour over low heat and set aside
5.
Put the prepared nuts in an airtight bag and roll them into pieces
6.
Then pour the ingredients used for the five-ren filling in the step picture into the plate
7.
Mix everything well
8.
Divide into 30 grams into a small dumpling
9.
Let's make lotus seed paste egg yolks, put the salted egg yolks in a baking tray, and spray white wine
10.
Put it in the oven and bake at 180 degrees for 5 minutes and take it out
11.
Lotus seed paste (red bean paste) spare
12.
Take out 35 grams of lotus paste (red bean paste) and round it into a round shape
13.
Wrap the salted egg yolk and wrap it
14.
The same goes for red bean paste
15.
Pack all and spare
16.
Take out the loose crust,
17.
Divide into 20g dumplings
18.
Press the pie crust into a circle and wrap it in the bean paste (lotus paste) egg yolk
19.
After wrapping, put it in cornstarch and roll it around.
20.
Put it into a 75g mold and press out the shape
21.
Wrap the five-core filling into the cake crust and press out the shape with a 50g moon cake mold
22.
All moon cakes are done and put in a baking tray,
23.
Preheat the oven in advance, put the baking tray in the middle, and bake at 170 degrees for 5 minutes
24.
Take out and brush a layer of egg yolk liquid (egg yolk + milk), put it in the oven again at 170 degrees and bake for 15 minutes
25.
Take it out and the mooncake is ready. The mooncakes just made are soft, and they will be cold after letting cool. Put the mooncakes in a sealed bag. 3 days oil return is more delicious
Tips:
The fillings prepared by yourself are richer, and the nuts added in the five-ren filling can be added according to your personal preference. (Liquor must be put, sterilized)
