Classic Portuguese Egg Tart

Name: Classic Portuguese Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 85g Light cream; 70g milk; 2 pcs yolk; 6g Low-gluten flour; 25g Caster sugar

by Fear of the future, do not read in the past

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It's time to take a break after a tiring day. I have a cup of coffee, a dessert, turn on the air conditioner, and have a holiday listening to music. "

Ingredients

Classic Portuguese Egg Tart

1. Stir whipped cream, milk and sugar and heat until the sugar is completely melted

2. Pour in egg yolks, sift in low-gluten flour, and mix well

3. After being sieved, it is the egg tart water, put the tart in the baking tray, pour the egg tart water, and it will be 70% full

4. Put it into the baking tray and put it into the middle layer of the preheated oven, at 210 degrees for about 25 minutes, and bake until the surface of the egg tart is in focus.