Clay Figurines Original Ecological Handmade Clay Pot Oxtail Bamboo Sun Soup

Name: Clay Figurines Original Ecological Handmade Clay Pot Oxtail Bamboo Sun Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Oxtail; 1 piece Dictyophora; 1 Chives; a little salt; 1 piece ginger; 1 stage Green onions

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

My mother bought a small 2 jin of oxtail, originally intended to be used for braising oxtail, but the temperature difference between morning and evening is big, but two of the three people caught cold, so she changed the braised braised to clear stew.

Dictyophora is a kind of mushrooms. It has a crisp and tender taste and a unique taste. Some people think it is aroma, some people think it is sour. It is often used to stew with chicken soup. Today, using it and oxtail stew, can drive away the cold and moisture from the body, and moisturize the body inside and outside.

Ingredients

Clay Figurines Original Ecological Handmade Clay Pot Oxtail Bamboo Sun Soup

1. Clean the oxtail;

2. Right amount of bamboo fungus; good bamboo fungus is slightly yellow and has no peculiar smell;

3. Cut green onion into sections and slice ginger;

4. Put the oxtail in a pot of cold water and bring to a boil over medium heat;

5. As the water temperature rises, foam gradually emerges; remove the oxtail from the boiling water to avoid the foam, so that there is no need to clean it;

6. When blanching the oxtail, pour a proper amount of water into the earthen casserole and heat it; blanch the oxtail directly in the hot water, and then add sliced ginger and green onion;

7. Cover the lid and heat on a medium-to-small fire. When the water is completely boiling, turn to a small fire to keep the soup in the pot slightly boiling;

8. Soak the bamboo fungus in clean water, change the water several times in the middle, and press off the soaked yellow soup, so that the water after the last soaking of the bamboo fungus will appear colorless and transparent; the bamboo fungus after soaking in this way has no dried vegetable taste, leaving behind the bamboo fungus Peculiar taste

9. Gently squeeze the bamboo fungus into dry water, cut into inch pieces, mince the chives and set aside;

10. When the oxtail is boiled until the meat is rotten and the soup is fresh, put the bamboo fungus into the pot and blanch the soup for 2 minutes;

11. Sprinkle appropriate amount of salt according to taste, sprinkle chopped shallots, turn off the heat;

12. I use the original ecological clay casserole, 4 liters, enough for 4-8 people;

13. 13. The pot has an excellent heat preservation effect; after the lid is closed, the heat is more difficult to lose;

14. After being simmered slowly, the oxtail meat is tender and has a boneless feeling;

15. The materials are thrown into the pot and heated on a low fire. It has a large capacity and does not overflow the pot, saving time and trouble. "Bawang Supermarket|Clayman Chai casserole, original ecological handmade production is more assured".