1. Wash pig skin to remove grease and pig hair
2. Cooked, save the meat rind soup
3. Mince the cooked pork skin tenderloin with a meat grinder
4. Put the pork skin and raw tenderloin in the soup, add salt and seasoning, and simmer for 7 or 8 minutes, turn off the heat, cool to 50 or 60 degrees, put it in a food bag, tie the mouth tightly, and place it in a cool place.
5. Put the pork skin and raw tenderloin in the soup, add salt and seasoning, and simmer for 7 or 8 minutes, turn off the heat, cool to 50 or 60 degrees, put it into several food bags, tie the mouth tightly, and place it in a cool place.
6. Come to a detailed picture
7. It can be eaten after it has been cooled thoroughly (come a sliced one), convenient to eat and long storage time
