Clear Water Lamb Soup

Clear Water Lamb Soup

by Danxia 4462

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The autumn and winter seasons are very suitable for mutton soup. It is very nourishing. In autumn, you can’t use too patchy medicinal materials to cook mutton soup. Today’s soup is very clear, clear water mutton soup, nourishing or nourishing, everyone can drink it.

Ingredients

Clear Water Lamb Soup

1. Prepare lamb, herbs and ginger

Clear Water Lamb Soup recipe

2. Blanch the lamb for use

Clear Water Lamb Soup recipe

3. Saute the ginger, add lamb and seasonings, stir fry

Clear Water Lamb Soup recipe

4. Stir-fry, add an appropriate amount of water and press in a pressure cooker for 45 minutes

Clear Water Lamb Soup recipe

5. Season the boiled soup with salt and MSG

Clear Water Lamb Soup recipe

6. Sprinkle a little chopped green onion in the carrying bowl

Clear Water Lamb Soup recipe

Tips:

1. Lamb blanched to remove blood and fish
2. Stir-fry the lamb with the seasonings to dry the water

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