Cleverly Mixed Radish Seedlings

Name: Cleverly Mixed Radish Seedlings
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Radish sprouts; 5 Cherry radish; Some White sesame; 3 pcs Garlic cloves; 1/2 a teaspoon Fish sauce; a little Mustard; Some Lemon juice; a little Sugar; Some salt

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The radish seedlings are also a good medicine, which is cool and sweet in nature, which can eliminate food and resolve phlegm, detoxify and lower qi. Radish seedlings also contain more cellulose and have very low calories, but they are excellent food for weight loss. At the same time, they also contain a substance called mustard oil, which is conducive to the discharge of toxins in the body, which can reduce blood lipids, soften blood vessels, and stabilize blood pressure. For the elderly, eating as much radish sprouts as much as possible has many benefits to the body.

Ingredients

300g Radish Sprouts
5 Cherry Radish
Some White Sesame
3 pcs Garlic Cloves
1/2 a teaspoon Fish Sauce
a little Mustard
Some Lemon Juice
a little Sugar
Some Salt

Cleverly Mixed Radish Seedlings

1. Fresh and tender radish seedlings, prepare 300 grams.

2. The radish sprouts are very tender, just remove the roots.

3. Rinse with clean water, add 1 tablespoon of salt, grab it with your hands, marinate for 5 minutes to remove the moisture.

4. Wash the cherry radish and cut into thin slices, prepare the required seasonings.

5. Refreshing sauce, there is a good recipe for flowers: 2 teaspoons of fish sauce, a little lemon juice, appropriate amount of sugar and salt, add chopped garlic, the taste is particularly clear, if you can accept the taste of mustard, it must Put a little bit in, the taste is very good.

6. Pickled radish sprouts, add sliced radish slices, top with refreshing sauce, go to the fire for appetizers, it really feels refreshing after eating.