Cloud Ear Kale Slices

Name: Cloud Ear Kale Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Cloud ear; 1 Kale; Some oil; 1 tablespoon salt; 0.5 tablespoon Sugar; 1 tablespoon Very delicious; 1 tablespoon Oyster sauce; 1 tablespoon Corn flour; 10g garlic; 15g carrot

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven’t bought Chinese kale for a long time. The crisp and crisp taste seems to remain in my impression. I didn’t forget it completely. I quickly bought one and made it home to eat. Stir-fried it with cloud ears, a vegetarian dish. It's simple, but it tastes good. It is a light dish that is suitable for summer. Chinese kale contains cellulose, sugars, etc., and has the effects of promoting hydration and reducing phlegm, detoxifying and dispelling wind, eliminating evil and heat, relieving fatigue, clearing the heart and improving eyesight.

Cloud Ear Kale Slices

1. The cloud ear bubble hair is directly torn into small pieces by hand, the kale is peeled and cut into diagonal slices, carrot, garlic, and ginger are all cut into small pieces