Radish Cloud Ear Bone Soup

Radish Cloud Ear Bone Soup

1. Chop the pork bones into large pieces, wash and peel the white radish, soak the cloud ears, and rinse the Jinhua ham.

2. Put the small pot in the water, put the bones in the blanched to remove the blood foam

3. Put water in the casserole, put the white radish cut into the hob

4. Add candied dates

5. Put in Jinhua ham

6. Finally put the blanched pig bones in

7. Cover the lid and turn on high heat. After the pot is on, boil for 5 minutes, then turn to medium and low heat for 60 minutes

8. At this time, put the cloud ears in the pot and continue to cook for 20 minutes

9. Before eating, you can add an appropriate amount of salt according to your own taste

Tips:

1. What needs to be reminded is that white radish is not suitable for people with weak spleen and stomach, such as loose stools, should be used less, and it is worth noting that this product should not be taken when taking ginseng tonics, so as not to affect the efficacy.
2. If you want to eat sweet white radish, it is a good way to put candied dates in the soup. It can effectively bring out the sweetness of white radish.