Steamed Chicken with Mushroom and Cloud Ears

Name: Steamed Chicken with Mushroom and Cloud Ears
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Chicken nuggets; 10g Cloud ear; 40g Mushroom; 5g shallot; 3g salt; 2g ginger; 2g Sugar; 1g White pepper; 2g sesame oil; 5ml Soy sauce

by Cheongsam by the stove

4.6 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

1

Cloud ears absorb the chicken soup to be more delicious. The pre-treatment of the chicken is more important. After the processed chicken is sweet and smooth, the taste is excellent. This dish is very suitable for home preparation, especially with the steam oven at the time temperature. The control is more handy.

Steamed Chicken with Mushroom and Cloud Ears

1. The chicken is best to choose the eight-month-old local chicken, the chicken is fragrant and tender.

2. Add chicken nuggets, shiitake mushrooms and fungus with green onions, ginger, light soy sauce, sugar, salt, white pepper, and sesame oil. Stir well and marinate for a while, then put in a steamer.