Mustard Pork
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
2
A meal
1. Prepare the materials
2. Wash and macerate cloud ears, cut mustard tuber into strips, slice lean meat and marinate in oil for 5 minutes
3. Frying pan
4. Stir fry with lean meat
5. When the lean meat 8 is mature, add mustard and stir fry
6. Add cloud ears and stir fry until cooked
7. Finished product
Tips:This dish does not need to add salt except for the marinated pork, because the mustard tuber itself is relatively salty
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