Cloud Ear Yam Stewed Chicken Soup
1.
Chop the chicken into large pieces, wash the yam, peel and cut into thick slices, wash the cloud ear foam and cut the ginger into large slices.
2.
Heat the pot, add the oil, and saute the ginger slices.
3.
Then add the chicken and fry until the skin is golden.
4.
Dip and sprinkle the cooking wine along the side of the pot to increase the aroma and remove the smell.
5.
Then put in more boiling water and bring to a boil.
6.
Then transfer to a casserole and simmer for 20 minutes over medium-low heat.
7.
Then put the cloud ear.
8.
Put the yam in the pot and simmer until fully mature.
9.
Seasoning with an appropriate amount of salt is delicious enough.
Tips:
When the chicken is stir-fried, you can use cooking wine, rice wine, or rice wine.