Coarse Grain Gnocchi
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put an appropriate amount of peanuts and walnuts in a pan, without oil, and fry them over low heat
2. Peel after cooling
3. Put it in a food processor, add an appropriate amount of brown sugar, and stir evenly
4. Put 1 cup of glutinous rice flour in a basin, add another half cup of glutinous rice flour to 1/4 of black rice flour, heat water to form a moderately hard dough, wake up for 20 minutes
5. After the two kinds of dough are rubbed into long strips and mixed, divide them into small doses
6. Take a small dose and press flat
7. Wrap the stuffing, tighten and round, roll in the glutinous rice flour
8. After the water is boiled, add the glutinous rice balls and cook for 3 minutes after boiling
9. Made by yourself, without any additives, healthy and delicious
