Coarse Grain Gnocchi with Purple Potato Stuffing

Name: Coarse Grain Gnocchi with Purple Potato Stuffing
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g Corn flour; 500g Purple Sweet Potato; 2 tbsp honey

by Dust-covered ice and snow season

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I really like the color of purple sweet potatoes. Occasionally, I also make glutinous rice balls with steamed sweet potatoes, which is delicious and healthy.

Ingredients

Coarse Grain Gnocchi with Purple Potato Stuffing

1. The purple sweet potato is steamed in the pot (steaming takes more time, so more steaming)

2. Peel and press into a puree, put honey and mix well

3. Prepare the main ingredients

4. Knead with warm water

5. Take a piece and wrap it in the purple sweet potato filling and round it

6. Put the dumplings in the plate after wrapping

7. Put the glutinous rice balls after the water is boiled and cook them

Tips:
It is better to use warm water with glutinous rice flour, and use cold water to stir it in the middle of cooking.
The purple sweet potato filling that you can't use up can be saved for next time, or it can be wrapped in a cake, which is equally delicious.