1. Corn and soybeans are cooked.
2. Cut lettuce into sections.
3. Cut small tomatoes, kiwi fruit, avocado, and quail eggs into pieces separately.
4. Remove the corn stems, cut the chicken breast into strips, and shred the yellow pepper.
5. Heat oil in a pot, add yellow pepper and chicken breast to the oil, sprinkle with black pepper.
6. Vinaigrette: 3 tablespoons of olive oil, 1 tablespoon of fruit vinegar, 1 tablespoon of lemon juice, appropriate amount of chopped parsley, stir well.
7. Put the ingredients on the plate, drizzle with honey and vinegar sauce, and sprinkle with nuts.
