Cocktail Grape Juice
1.
Cut off the big branches of the clusters of black crystal grapes with scissors, leaving behind the pedicled grapes
2.
Sprinkle in a little flour (this is a small trick, you can wash the grapes more cleanly), add water, and knead it with your hands. Peel off the stalks of the washed grapes
3.
Cut the picked and washed grapes in half to remove the grape seeds, put the grape pulp into the juicer, and squeeze the grape juice
4.
Drinking method 1: Pour grape juice into a glass; drink at this time
5.
Drinking method 2: Add sweet-scented osmanthus apple syrup to the cup, then pour grape juice, stir evenly, and drink
6.
Drinking method 3: Add sweet-scented osmanthus apple syrup to the cup, then pour grape juice, and finally pour rum into the pre-mixed wine, stir well and drink
Tips:
1. Grapes, I didn’t peel them, because grape skins are rich in anthocyanins, so I can’t waste them;
2. A small amount of syrup is added to increase the sweetness of the juice. If you don't like too sweet, you don't need to add it;
3. Add a small amount of pre-mixed wine to introduce the fragrance of the wine, and the juice taste is better and refreshing.